Of lemon peel and sweaty saddles: learning related wine descriptors

A few years ago, Wine Folly published a very nice subway-style┬áinfographic that characterizes aspects of wine reviews into twelve categories: body, yeast, style, tannin, acidity, alcohol, spice, fruit, flower, herb, oak, and inorganic. I was curious to know whether unsupervised machine learning could learn to create clusters of semantically similar terms. For instance, could it… Continue reading Of lemon peel and sweaty saddles: learning related wine descriptors